Little Donna’s encapsulates an impact out of coming home. Even though the cafe comes from the fresh new tavern-style pizzas popularized inside il, where the chef Robbie Tutlewski went to culinary university, one particular enticing ingredients are those motivated by their Yugoslavian grandma “Little Donna” and town of Baltimore. It become Serbian pancakes, or palacinke, presented with local crab; smoked Carolina bass drop having horseradish; and you will an excellent showstopper of a great kielbasa-stuffed chicken schnitzel. The backdrop evokes “Grandma’s resting room,” however, this will be a restaurant that have flair and you will an excellent club program as well. Nikita Richardson
Morale Kitchen area
So is this bowl Indian? Jamaican? Senegalese? From the Morale Kitchen, the individuals inquiries is the whole point. Right here, proprietors Biplaw Rai, who is of Nepal, and you can Kwasi Kwaa, who is away from Ghana, should show just how connected restaurants way of life try, using ingredients that provides moved across continents, either as a result of pressed migration or change routes. Read More