Iceland are breathtaking, nevertheless isn’t just recognized for being the home away from milk and you can honey. Before modern change, lives is hard plus the conventional food shows you to. The latest Nordic Cook book (which is one of my favorite recipe books in history; positively see clearly…) identifies how Icelandic moss was waiting playing with wood ash, so you can leach from toxins and you will render it edible:
“[Icelandic Moss] is actually abundant with carbohydrates and also usually come out-of vital strengths while the a source of dinner in the region. It has loads of averagely dangerous lichenic acidic, that disappointed your own tummy and you can liking really bad. The fresh new lichen is generally produced digestible by the drenching it just before preparing inside the potash, a potassium carbonate services produced by sopping wood ashes in water.”